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Green beans palyam with leftovers

Jan-06-2018
Rajeshwari Shyam Bhat
15 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Green beans palyam with leftovers RECIPE

Leftover turnip salad and leftover coconut pulp are used in green beans palyam to increase the taste. It's healthy, tasty and easy to prepare.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Leftover turnip salad 1 cup
  2. Leftover ground coconut pulp 1/4 cup
  3. Cooking oil 2 tsp
  4. Mustard seeds 1 tsp
  5. Urad dal 1 tsp
  6. Red chilli 1 broken
  7. Finely chopped green beans 3 cup
  8. Salt to taste
  9. Water 1 cup
  10. Turmeric powder a pinch

Instructions

  1. HEAT OIL, ADD MUSTARD SEEDS, URAD DAL AND RED CHILLI, LET IT BE SPLUTTER
  2. ADD CHOPPED GREEN BEANS
  3. TURMERIC POWDER, WATER
  4. ADD SALT AND CLOSE THE LID, LET IT BE COOK IN MEDIUM FLAME FOR 5 MINUTES.
  5. CHECK THE WATER, IF THE WATER EVAPORATED ADD LEFTOVER TURNIP SALAD
  6. MIX WELL
  7. ADD LEFTOVER GROUND COCONUT PULP, MIX WELL AND TURN OFF THE FLAME

Reviews (1)  

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Milli Garg
Jan-12-2018
Milli Garg   Jan-12-2018

Nice one.

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