Name: Doodhi Muthia ( Gujarati Recipe) recipe by Bhumi G at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups grated bottle gourd (doodhi / lauki); 1/2 cup whole wheat flour (gehun ka atta)

ABOUT Doodhi Muthia ( Gujarati Recipe) RECIPE

Here is another tea-time snack that is sure to please you.

Instructions

SQUEEZE OUT EXCESS WATER FROM THE GRATED BOTTLE GOURD AND KEEP THE LIQUID ASIDE TO KNEAD THE DOUGH IF REQUIRED.
ADD SUGAR, FANGRUIK LEAVES AND LEMON JUS
ADD BESAN AND MILIAT FLOOR
ADD SALT, RED CHILI POWDER, TURMERIC POWDER
THANK MIX WELLMIX WELL AND KNEAD INTO A SOFT DOUGH ADDING WATER IF REQUIRED
APPLY OIL ON YOUR HANDS AND DIVIDE THE MIXTURE INTO 5 EQUAL PORTIONS
ARRANGE THE ROLLS ON A GREASED SIEVE AND STEAM IN A STEAMER FOR 20 TO 25 MINUTES
FOR THE TEMPERING, HEAT THE REMAINING 2 TSP OF OIL IN A NON-STICK KADHAI AND ADD THE MUSTARD SEEDS.ADD THE MUTHIA PIECES

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