Name: Rajma Wrap recipe by Ashvini Singh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For The Rajma Tikkis; 1 cup soaked and boiled Rajma, lightly mashed; 1/2 cup boiled, peeled and mashed Potatoes; 1/4 cup Crumbled Paneer; 3/4 cup Onions, chopped; 1 1/2 tsp Chilli Ginger Paste; 1/4 tsp Turmeric Powder; 2 tbsp Chopped Coriander; 3/4 tsp Garam Masala; Salt; 3 tbsp Cornflour; Cornflour for coating; 2-3 tsp Oil for Roasting Tikkis; TO GARNISH; 1/2 cup Grated Carrot; 2-3 tsp campus Finely chopped; Chopped cabbage; Butter to Spread on Roti; Chaat Masala to taste; Rotis; Mayonnaise; Tomato sauce

ABOUT Rajma Wrap RECIPE

The spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing. A protein-packed wrap, this helps you stay strong and healthy!

Ingredients Serving: 2

For The Rajma Tikkis
1 cup soaked and boiled Rajma, lightly mashed
1/2 cup boiled, peeled and mashed Potatoes
1/4 cup Crumbled Paneer
3/4 cup Onions, chopped
1 1/2 tsp Chilli Ginger Paste
1/4 tsp Turmeric Powder
2 tbsp Chopped Coriander
3/4 tsp Garam Masala
Salt
3 tbsp Cornflour
Cornflour for coating
2-3 tsp Oil for Roasting Tikkis
TO GARNISH
1/2 cup Grated Carrot
2-3 tsp campus Finely chopped
Chopped cabbage
Butter to Spread on Roti
Chaat Masala to taste
Rotis
Mayonnaise
Tomato sauce

Instructions

Pressure cook Rajma with 1 1/2 cups water. If cooking on low flame, let cook for 4 whistles.
Heta ghee in a pan and add ginger-chilli paste. Saute for 20 secs.
Add the rajma, potatoes and garam masala.
Add the turmeric powder, coriander and salt. Mix well and cook on medium flame for 3-4 mins while stirring continuously.
Add paneer cubes.
Let cool and add the cornflour. Mix well.
Divide the mixture into equal portion and shape into oval tikkis.
Roll each tikki in cornflour until well-coated.
Heat a pan and add 1-2 tsp oil. Place tikkis on pan and roast on medium-slow flame.
Flip when side is light brown in colour. Tikkis are ready.
Combine carrots, capsicum, cabbage and chaat masala in a bowl. Add coriander powder, mix and keep aside.
Apply some butter on a roti. Apply tomato sauce and spread grated cheese on it.
Place 2 tikkis on it. Spread 1 tbsp mayonnaise over it.
Arrange carrot, cabbage and capsicum mixture on it.
Roll it and seal with a toothpick.
Roast on a pan for a few seconds. Serve.

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