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Atta Bread

Feb-15-2018
Dipika Ranapara
90 minutes
Prep Time
35 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Atta Bread RECIPE

Bread baking is an Amezing experience at home...just loved it.hear i make refiend flour 8 :2 wheat flour .so its healthy aata bread ...

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Baking
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 10

  1. 6 cup refined flour
  2. 2 cup wheat flour
  3. 4cup warm water
  4. 1/2 cup sugar
  5. 1/4 cup yeast
  6. 1 tbsp salt
  7. 5 tbsp oil
  8. 1 tbsp sesame seeds
  9. Milk 1 tbsp

Instructions

  1. MIX 1/2 CUP SUGAR WITH 4 CUPS WARM WATER
  2. ADD 1/4 CUP DRY YEAST
  3. COVER & SET ASIDE FOR 10 MINS
  4. TAKE 2 CUPS WHEAT FLOUR, 6 CUPS ALL PURPOSE FLOUR, ADD 1 TBSP SALT
  5. ADD 5 TBSP OIL
  6. ADD THE YEAST MIX
  7. MIX & KNEAD INTO A DOUGH
  8. STRETCH & FOLD FOR 10 MINS
  9. GREASE WITH OIL, FOLD
  10. THE DOUGH SHOULD TURN OUT SMOOTH & BOUNCY LIKE THIS
  11. COVER & SET ASIDE IN A WARM PLACE FOR 1 HOUR
  12. PUNCH & ROLL THE DOUBLED UP DOUGH
  13. KEEP IT IN A GREASED MOULD
  14. APPLY OIL, SPRINKLE 1 TBSP SESAME SEEDS
  15. BAKE IT IN A PRE HEATED OVEN AT 180 DEGREES FOR 35 MINS
  16. COOL & DEMOULD
  17. CUT INTO SLICES, SEE HOW SOFT IT'S TURNED OUT

Reviews (2)  

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Heena Kanani
Jan-11-2019
Heena Kanani   Jan-11-2019

Hema Mallik
Feb-21-2018
Hema Mallik   Feb-21-2018

I really want to try this from a long time.Thanks for sharing this recipe.

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