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Instant Suji Biscuits

Feb-15-2018
Nahida Akter
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Suji Biscuits RECIPE

This softy semolina delight is a traditional bangali delicacy. usually it is served at festive occasions.its creamy sweetness just mind blowing.amazingly delicious & off course addictive. thanks.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Basic recipe
  • Dessert
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. Semolina. 1 cup
  2. Rice flour. 2 tbs
  3. Salt. 1/4 tsp
  4. Double cream milk. 1&1/2 cup.
  5. Sugar. 3/4 cup
  6. Water 1 cup
  7. Lamon juice 1/2 tbs
  8. Rose water. 1/2 tbs

Instructions

  1. HEAT 1 CUP SEMOLINA, ADD 2 TBSP SUGAR
  2. ADD 1.5 CUPS FULL CREAM MILK
  3. ADD 3 TBSP RICE FLOUR, A PINCH OF SALT
  4. STIR CONTINUOUSLY TO AVOID LUMPS
  5. ADD 2 TBSP POWDERED NUTS
  6. TAKE OFF HEAT WHEN THICK LIKE THIS
  7. MIX 1 BEATEN EGG LITTLE BY LITTLE INTO THE READY SEMOLINA MIX
  8. KNEAD WELL WITH GREASED HANDS TILL THE DOUGH TURNS SOFT & SMOOTH
  9. TAKE SMALL BALLS OF DOUGH, PRESS INTO GREASED MOULDS
  10. REMOVE THE MOULD CAREFULLY
  11. BOIL 1 CUP WATER, ADD 2-3 CINAMON STICKS, 1 CARDAMOM
  12. ADD 3/4 CUP SUGAR, 1/2 TBSP EACH OF LEMON JUICE & ROSE WATER
  13. STIR WELL UNTIL SUGAR DISSOLVES, TAKE OFF HEAT
  14. DEEP FRY THE SEMOLINA DOUGH IN HOT OIL ON MEDIUM HEAT
  15. TAKE OFF HEAT WHEN IT TURNS GOLDEN BROWN & CRISP
  16. COOL A BIT, SOAK IN THE READY SUGAR SYRUP FOR 1 HOUR

Reviews (1)  

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Hema Mallik
Feb-21-2018
Hema Mallik   Feb-21-2018

I will surely try this homemade suji biscuits.

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