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Beetroot Shami Kebab

Feb-20-2018
Munsila Fathima
15 minutes
Prep Time
35 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Shami Kebab RECIPE

This will be the best starter for your party. Vegetable lovers do try this :relaxed:

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Shallow fry
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. Beetroot - 1cup (grated )
  2. Gram dhal - 50gm(soaked)
  3. Cinnamon powder - 1tsp
  4. jeera - 2tsp
  5. egg -1
  6. ginger garlic paste - 1tsp
  7. Mint,coriander leave s - handful
  8. Green chilli - 2
  9. coriander powder - 2tsp
  10. Red chilli powder - 2tsp
  11. Salt - to taste
  12. Onion powder - 2tsp

Instructions

  1. ADD A 2 TSP OF OIL IN A PAN, SAUTE 50GM OF GRAM DHAL ( soaked) AND 2 TSP OF JEERA FOR 2 TO 3 MINUTES
  2. GRIND THE SAUTEED DHAL COARSELY. KEEP IT ASIDE
  3. SQUEEZE OUT THE WATER FROM BEETROOT. ADD 1EGG,G.CHILLI, MINT,CORIANDER LVS, 1 TSP GG PASTE, SALT
  4. 2TSP COARIANDER PWD, 2TSP CHILLI PWD,2 TSP LEMON JUICE, tsp cinnamon powder. Grind it
  5. ADD GRINDED DHAL TO THE BEETROOT MIXTURE
  6. ADD 2 TSP OF ONION POWDER
  7. ROLL INTO DESIRED SHAPE AND SHALLOW FRY IT

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

I like to have it with green chutney.

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