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Lamb tribe curry with brinjal

Mar-04-2018
Asiya Omar
30 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Lamb tribe curry with brinjal RECIPE

Traditional grandma's recipe,really delicious.

Recipe Tags

  • Non-veg
  • Hard
  • Dinner Party
  • Tamil Nadu
  • Pressure Cook
  • Side Dishes

Ingredients Serving: 6

  1. Cleaned Lamb tribe-300 gm
  2. Brinjal- 300 gm
  3. Toor dal-50 gm
  4. Chopped large onion-1
  5. Chopped large tomato-1
  6. Green chilli-2
  7. Chopped coriander,curry leaves- few
  8. curd 1 tbsp
  9. ginger garlic paste-2+1 tsp
  10. Garam masala-1/2 tsp
  11. chilli powder-1/2 tsp
  12. Curry masala-1-2 tbsp
  13. coconut milk 1 cup medium thickness or
  14. (Coconut paste - 1/2 cup)
  15. Oil-3 tbsp
  16. salt to taste

Instructions

  1. CLEAN LAMB TRIBE THOROUGHLY.
  2. RINSE (300 GM ) LAMB TRIBE SEVERAL TIMES WITH HOT WATER AND CUT INTO PIECES.
  3. KEEP ALL THE INGREDIENTS READY.
  4. IN A PRESSURE COOKER ADD 3-4 CUPS WATER, LAMB TRIBE,1 TSP GINGER GARLIC PASTE AND 1/2 TSP TURMERIC POWDER.
  5. MIX WELL.
  6. PRESSURE COOK FOR 30 MINUTES.
  7. WHEN FIRST WHISTLE COME, KEEP THE FLAME MEDIUM LOW.
  8. AFTER 30 MINUTES CHECK WHETHER IT IS DONE.
  9. ADD 50 GM SOAKED TOOR DAL TO THE COOKED LAMB TRIBE.
  10. AGAIN PRESSURE COOK FOR 2 WHISTLES.
  11. PREPARE BRINJAL MASALA FOR ADDING TO THE LAMB TRIBE CURRY.HEAT 3 TBSP OIL ,ADD ONE LARGE CHOPPED ONION.WASH BRINJAL CUT INTO QUARTERS.
  12. FRY ONION INTO GOLDEN BROWN COLOUR.
  13. ADD 2 TSP GINGER GARLIC PASTE AND HALF TSP GARAM MASALA.
  14. ADD 1 LARGE CHOPPED TOMATOES AND GREEN CHILLIES.ADD SALT TO TASTE.
  15. SAUTE IT,ADD 1/2 TSP RED CHILLI POWDER AND 1-2 TBSP CURRY MASALA.
  16. COOK FOR A MINUTE,ADD CUT BRINJALS.
  17. STIR IT,ADD 1/2 CUP OF WATER.
  18. CLOSE WITH LID,COOK TILL IT BECOMES TENDER.
  19. NOW CHECK,DAL AND LAMB TRIBE READY.
  20. POUR IT TO BRINJAL MASALA.MIX WELL.
  21. ADD ONE CUP MEDIUM THICK COCONUT MILK OR 1/2 CUP COCONUT PASTE.
  22. LET IT BOIL,ADD CHOPPED CORIANDER AND CURRY LEAVES.
  23. ADD SALT TO TASTE.
  24. NOW TRADITIONAL LAMB TRIBE CURRY WITH BRINJAL READY.
  25. SERVE IN A BOWL.
  26. SUPER DELICIOUS !

Reviews (1)  

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Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Nice

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