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DAB CHINGRI

Mar-04-2018
UMA PANDIT
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT DAB CHINGRI RECIPE

Dab Chingri is one of the authentic , traditional and delicious recipe of Bengal . Specially it is more then delicious when it is made by my Grandmaa . I am very glad to say that this is her one of the signature dish and it taste just heaven ......

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • West Bengal
  • Steaming
  • Side Dishes

Ingredients Serving: 4

  1. Poppy seeds 2 tablespoons
  2. Black mustard seeds 1 tablespoons
  3. Mustard oil 2 tablespoons
  4. Turmeric powder 1 teaspoon
  5. Milk 1 cup
  6. White mustard seeds 2 tablespoons
  7. Green chilli 6 / 8 no
  8. Coconut 1 cup
  9. Sugar 1 tablespoons
  10. Salt 1 teaspoon

Instructions

  1. ASSEMBLE ALL THE INGREDIENTS
  2. 2 TABLESPOONS POPPY SEEDS , 1 TABLESPOONS BLACK MASTURD SEEDS
  3. 2 TABLESPOONS WHITE MUSTARD SEEDS 6 NO GREEN CHILLI AND 1 TEASPOON SUGAR
  4. ADD 1 CUP OF COCONUT AND 1 CUP OF MILK
  5. MAKE A SMOOTH PASTE
  6. POUR IN A BOWL ADD SALT AND TURMERIC POWDER
  7. 2 TABLESPOONS OF MUSTARD OIL AND MIX WELL
  8. ADD PRAWNS
  9. COATED THE MASALA IN PRAWNS
  10. ENTER THE PRAWNS IN COCONUT
  11. COVER AND SEAL THE COCONUT
  12. SET IN A PRESSURE COOKER WITH A CUP OF WATER
  13. COVER THE COOKER WITH A LED AND REMOVE THE WHISTLE
  14. AFTER 10 MINUTES TO COOK AND SERVE

Reviews (2)  

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Maanika Hoon
Mar-06-2018
Maanika Hoon   Mar-06-2018

Loving this chingri dish!

Brishtis kitchen
Mar-05-2018
Brishtis kitchen   Mar-05-2018

Excellent

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