Name: Udupi Rasam recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Toor dal 1 cup; Chopped tomato 2 cup; Gooseberry sized tamarind; Salt to taste; Jaggery 1 gooseberry sized; Ginger 1 inch; Udupi rasam powder 2 tsp; Turmeric powder 1/4 tsp; Cooking oil 1 tsp; Mustard seeds 1 tsp; Red chilli 1; Curry leaves few; Asafoetida a pinch

ABOUT Udupi Rasam RECIPE

Udupi rasam is famous and tasty. It is very good piping with plain rice and papad.

Ingredients Serving: 8

Toor dal 1 cup
Chopped tomato 2 cup
Gooseberry sized tamarind
Salt to taste
Jaggery 1 gooseberry sized
Ginger 1 inch
Udupi rasam powder 2 tsp
Turmeric powder 1/4 tsp
Cooking oil 1 tsp
Mustard seeds 1 tsp
Red chilli 1
Curry leaves few
Asafoetida a pinch

Instructions

WASH AND FINELY COOK TOOR DAL
SALT
ADD CHOPPED TOMATOES, SUFFICIENT WATER, CLOSE AND COOK
IN THE MEANTIME DO SEASONING OF COOKING OIL, MUSTARD SEEDS, RED CHILLI, CURRY LEAVES AND ASAFOETIDA
CHECK THE COOKNESS, ADD UDUPI RASAM POWDER
TAMARIND SQUEEZED WATER
JAGGERY, GINGER
WHEN IT IS COMPLETELY BOILING ADD TURMERIC POWDER
CHECK THE BOILING, IF IT IS BOILING IN MIDDLE, WE CONSIDER THAT SALTINESS IS CORRECT
ADD SEASONING, TURN OFF THE FLAME AND SERVE

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