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Udupi Rasam

Mar-08-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Udupi Rasam RECIPE

Udupi rasam is famous and tasty. It is very good piping with plain rice and papad.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 8

  1. Toor dal 1 cup
  2. Chopped tomato 2 cup
  3. Gooseberry sized tamarind
  4. salt to taste
  5. jaggery 1 gooseberry sized
  6. ginger 1 inch
  7. Udupi rasam powder 2 tsp
  8. turmeric powder 1/4 tsp
  9. Cooking oil 1 tsp
  10. Mustard seeds 1 tsp
  11. Red chilli 1
  12. Curry leaves few
  13. asafoetida a pinch

Instructions

  1. WASH AND FINELY COOK TOOR DAL
  2. SALT
  3. ADD CHOPPED TOMATOES, SUFFICIENT WATER, CLOSE AND COOK
  4. IN THE MEANTIME DO SEASONING OF COOKING OIL, MUSTARD SEEDS, RED CHILLI, CURRY LEAVES AND ASAFOETIDA
  5. CHECK THE COOKNESS, ADD UDUPI RASAM POWDER
  6. TAMARIND SQUEEZED WATER
  7. JAGGERY, GINGER
  8. WHEN IT IS COMPLETELY BOILING ADD TURMERIC POWDER
  9. CHECK THE BOILING, IF IT IS BOILING IN MIDDLE, WE CONSIDER THAT SALTINESS IS CORRECT
  10. ADD SEASONING, TURN OFF THE FLAME AND SERVE

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

It goes well with rice.

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