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Paladda

Mar-09-2018
Rekha Unni
1 minutes
Prep Time
47 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paladda RECIPE

One of my favourite payasam. Easy and simple to make. Homemade Ada makes this payasam taste heavenly. One of the popular Kheer from Kerala

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 50 gms Ada ( homemade or store-bought)
  2. 750 ml Milk
  3. 1/2 cup or more sugar (adjust)
  4. 1/4 tsp ground cardamom
  5. 2 tbsp cashews
  6. 1 tsp ghee

Instructions

  1. INGREDIENTS
  2. BOIL MILK
  3. ON BOILING, ADD ADA AND SUGAR
  4. STIR WELL, REDUCE HEAT TO ALLOW MILK TO THICKEN AND REDUCE
  5. STIR OCCASIONALLY IN BETWEEN. IT WILL TAKE 40-45 MINUTES
  6. ONCE COOKED, PALADDA WILL GET LIGHT ROSE COLOUR
  7. FRY CASHEWS IN GHEE
  8. ADD CARDAMOM AND CASHEWS TO MILK. STIR WELL. SWITCH OFF
  9. SERVE WARM

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Woww...Yummyy...

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