Name: Paneer fish gravy recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Grated coconut 1 cup; Paneer pieces 10 number; Tomato 2 number; Drumstick 1 number; Fenugreek seed 1/4 teaspoon; Curry leaves; Ginger 1/2 inch piece; Shallots 3 numbers; Tamarind a pinch; Turmeric powder 1/2 teaspoon; Green chillies 3 number; Coriander powder1 teaspoon; Red chilly powder 2teaspoon

ABOUT Paneer fish gravy RECIPE

Gift for those who have turned vegetarian, a delicious recipe made with paneer to be served with some rice.

Recipe Tags

Veg
Easy
Dinner Party
Indian
Simmering
Side Dishes
Egg Free

Ingredients Serving: 4

Grated coconut 1 cup
Paneer pieces 10 number
Tomato 2 number
Drumstick 1 number
Fenugreek seed 1/4 teaspoon
Curry leaves
Ginger 1/2 inch piece
Shallots 3 numbers
Tamarind a pinch
Turmeric powder 1/2 teaspoon
Green chillies 3 number
Coriander powder1 teaspoon
Red chilly powder 2teaspoon

Instructions

COCONUT 1 CUP GINGER 1/2 INCH SHALLOTS 3 GREEN CHILLIES 3 CHILLY AND CORIANDER TURMERIC TAMARIND
GRIND INTO SMOOTH PASTE
CUT PANEER
ROAST BOTH SIDES TILL GOLDEN
IN A PAN ADD OIL FENUGREEK SEED AND CURRY LEAVES
POUR GROUND PASTE WITH WATER
ADD SALT AND DRUMSTICKS
COOK TILL VEGETABLES ARE SOFT
ADD TOMATO AND FRIED PANEER
MASH SOME TOMATOES WITH SPOON
READY

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