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Jamun Kofta Curry

Mar-19-2018
Nisha Nisha
15 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Jamun Kofta Curry RECIPE

It is delicious side dish for pooris and chapathis..

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes

Ingredients Serving: 2

  1. gulab jamun readymade mix-200g
  2. Butter-4tbsp
  3. Onion-2(big)
  4. Garam Masala-1 1/2tsp
  5. Kasuri methi-2tsp
  6. Salt-to taste
  7. jeera powder-1tsp
  8. coriander powder-1tbsp
  9. Red chilli powder-1tsp
  10. Tomato-4
  11. Badam-4-5
  12. Cashew-5-6
  13. Gingergarlic paste-1 tbsp

Instructions

  1. HEAT 4 TBSP BUTTER, FRY 1 TBSP GINGER -GARLIC, 2 ONIONS & 4 TOMATOES, COOL & GRIND TO A SMOOTH PASTE
  2. HEAT 1 TSP OIL, SAUTE 1 TSP RED CHILLI, 1 TBSP CORIANDER, 1/4 TSP TURMERIC & 1 TSP CUMIN POWDERS
  3. ADD THE GROUND MASALA PASTE, SAUTE TILL MASALA LEAVES THE SIDES OF THE PAN
  4. ADD 1 CUP WATER TO THE FRIED MASALA
  5. ADD 1 TBSP FRESH CREAM, SIMMER ON LOW HEAT
  6. ADD 2 TSP CRUSHED KASURI METHI, 1.5 TSP GARAM MASALA
  7. ADD THE DEEP FRIED GULAB JAMUN BALLS TO THE GRAVY, COOK FOR 2 MINS

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