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Dharvad pedha

Mar-20-2018
Pranali Deshmukh
5 minutes
Prep Time
55 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dharvad pedha RECIPE

Thos is atraditional recipe .u can make real test of pedha st home like halvai

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Karnataka
  • Roasting
  • Snacks

Ingredients Serving: 3

  1. 1 litre full cream milk
  2. 1 cup suger
  3. 1 tbsp corfimom powder
  4. 1 tbsp venegar

Instructions

  1. 1 LITRE .BOIL IT
  2. WHEN COMD OUT BOIL ADD 1 TBSP VENEGAR
  3. MIX IT . IT STIR THE MILK AFTER EACH ADDITION UNTIL THE MILK SEPARATES; THE SOLID CURDS PART FROM THE GREEN AND WATERY WHEY.
  4. CURD AND WATER ALMOST SAPRETED
  5. DRAIN THE WATER TO STRAIN THE MILK IN THE CHEESECLOTH.
  6. WASH IT WITH COOL WATER
  7. ROAST IT 5 MINUTE
  8. WHEN IT IS DRY ADD 1 CUP SUGAR
  9. COUNTINUSALLY ROAST IT
  10. WHEN IT GET BTOWN COLOUR .GRIND IT LIKE A SIMOLINA
  11. GRIND IT
  12. IT IS SAPRETED IN A SMALL PART
  13. ADD 1 TBSP MILK AND TOAST IT
  14. WHEN IT BECOME DRY ADD AGAIN MILK AND ROAST IT
  15. ADD 1 TBSP CORDEMOM POWDER AND REST IT FOR 1/2 HOUR WHEN IT GET COOL
  16. TAKE A SMALL PART OF AND ROLL IT ON THE PALM
  17. TRY TO GIVE A SHAPE LIKE CHACHAM .MIX IT IN SUGAR POWDER
  18. DHARVAD PEDHA READY
  19. ITS INNER LEVEL IS TOTALY DRY LIKE A LADDU AND IT TEST MARVOLAS

Reviews (1)  

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Anita Gupta
Apr-01-2018
Anita Gupta   Apr-01-2018

very well described recipe

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