A traditional delicacy of South India . I learnt this recipe from my mom , who is a dedicated home chef. Children love enjoying this yummy dessert .
Take 240grams Maida . Add a pinch of salt , 1/2 teaspoon of turmeric . 1 teaspoon ghee .
and 1 ladleful sooji in a bowl . Knead all together using little water into a soft poli dough .
Cover the dough . Allow the poli dough to rest for an hour minimum.
Take 4 glasses of full fat milk in a sauce pan .
Boil the milk .
Add 3 tablespoons palm candies ,a teaspoon of freshly ground Cardamom to the boiling milk .
Keep stirring the milk occasionally . Add the saffron induced milk , chopped almonds and cashews .
Boil the milk till it reduces to half .
Now make small balls ought of the poli dough and roll into thin polis.
Fold the rolled thin poli. Connect left end with right end .
Heat ghee/ oil for deep frying the polis . Drop in the polis and fry either sides .
The oil needn’t be too hot . The polis should look yellow and mustn’t look dark , crusty.
Drain the excess oil / ghee and drop the fried polis into the hot flavoured milk .
Milk must be simmering while the polis are added . Let the polis soak for 2 minutes . Flip sides.
Switch off the milk after all the polis are added . Serve the soaked polis with the thick flavoured
milk poured over the polis . Enjoy !
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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