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Moong dal khichadi

Mar-28-2018
Seema jambhule
0 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Moong dal khichadi RECIPE

Very easy and quick to make healty dish. it is made from rice and moong dal

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Basic recipe

Ingredients Serving: 3

  1. 1/2 Moong dal
  2. 1 Cup rice
  3. 2 tsp Oil
  4. Salt to teast
  5. coriander
  6. Curry leave 4-5
  7. garlic 2
  8. 1 Green chili
  9. 1 tsp Mustard seed
  10. 1 tsp Cumin seed
  11. 1/2 Tsp turmeic powder

Instructions

  1. WASH THE DAL AND RICE
  2. SOACK 30 MINUTES DRAIN AND KEEP ASIDE
  3. ADD MUSTARD SEEDS , CUMIN SEED, GREEN CHILI AND GARLIC
  4. ADD CURRY LEAVES AND CORIANDER TURMEIC POWDRE AND WASHED RICE AND DAL
  5. ADD SALT AND WATER
  6. WATER IN A PRESSURE COOKER AND PRESSURE COOK FOR 3 WHISTLES
  7. ALLOW THE STEAM TO BEFORE OPENING THE LID
  8. JUST BEFOR SARVUNG ADD GHEE AND MIX WELL

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