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Moong daal wadiya

Apr-02-2018
Rakhi Bhagat
1080 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong daal wadiya RECIPE

This authentic recipe is especially made in summers when we are short of vegetables..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. One cup wadi
  2. Two cups water
  3. Rai one spn
  4. jeera one spn
  5. One spn gram flour
  6. Garam masala half spn
  7. Turmeic half spn
  8. chilli ginger garlic paste one apn

Instructions

  1. I HAVE SOAKED 1 KG MOONG DAAL FOR 8 HRS.N REMOVED EXCESS WATER.GRINDED INTO FINE PASTE.MAKE WADI
  2. TAKE A PAN. ..HEAT IT..ADD RAI JEERA N FINELY CHOPPED ONION N SAUTE TILL BROWN
  3. ADD ONE SPN GREEN CHILLI ,GINGER GARLIC PASTE
  4. ADD TURMERIC,DHANIA POWDER,GARAM MASALA,N ONE SPN GRAM FLOUR
  5. ADD TWO CUPS OF WATER N BOIL..WHEN BOILED,ADD ONE CUP WADI N LET IT COOK TILL IT TURNS SOFT

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