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Lemon rasam

Apr-03-2018
Suji RK
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lemon rasam RECIPE

This is a quick recipe of rasam , infused with the flavour of lemon, to be served with some hot rice on the side.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Blending
  • Basic recipe
  • Egg Free

Ingredients Serving: 4

  1. tomato 3
  2. lemon 1
  3. dry red Chilli 2
  4. garlic 3
  5. pepper corns - 1 tbsp
  6. cumin seeds - 1 tsp
  7. garlic cloves - 2
  8. For tempering :
  9. Mustard seeds - 1 tsp
  10. Curry leaves - 10
  11. Green chillies [slit] - 2
  12. ghee
  13. salt

Instructions

  1. Make a paste of the tomatoes, fry red chillies. cumin seeds, pepper corns, garlic cloves.
  2. Heat this mixture in a saucepan with required amount of water. Add lemon juice and salt to it. let this simmer and cook.
  3. Once cooked enough, keep aside. heat a pan with some oil for the tempering.
  4. Then add the mustard seeds, curry leaves and green chillies. Once they splutter, add this to the rasam. mix well and serve hot.

Reviews (1)  

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Sreemoyee Bhattacharjee
May-25-2018
Sreemoyee Bhattacharjee   May-25-2018

All your recipes are incomplete, please mention the ingredients and method correctly.

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