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Kothu paarotta

Apr-07-2018
Rabia Hamnah
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kothu paarotta RECIPE

Such a lovely and tasty dish

Recipe Tags

  • Easy
  • Breakfast and Brunch

Ingredients Serving: 3

  1. Parottas-6
  2. Onion-2chopped
  3. Tomato -2chopped
  4. Green chilli-1
  5. Curry leaves
  6. Coriander leaves
  7. Mint leaves
  8. Chilli powder-2spn
  9. Pepper powder-1 spn
  10. Ginger garlic paste-2 spn
  11. Beaten egg-1 or 2

Instructions

  1. TAKE ALL YOUR INGREDIENTS
  2. HEAT A PAN, ADD 1TSPN GHEE AND 3SPN OIL
  3. WHEN IT HEATS ADD SOME ONION
  4. ADD GINGER GARLIC PASTE AND CURRY LEAVES, MIX WELL
  5. NEXT ADD 2 CHOPPED ONION AND SAUTE IT FOR 3MINS
  6. ADD REQUIRED SALT AND 2CHOPPED TOMATOES AND COOK IT FOR 5MINS
  7. NEXT ADD RED CHILLI POWDER, PEPPER POWDER, GREEN CHILLI, MINT AND CORIANDER LEAVES
  8. MIX IT ALL WELL
  9. ADD LEFT OVER CHICKEN GRAVY AND SOME SHREDDED CHICKEN OR MUTTON
  10. NEXT ADD BEATEN EGG AND MIX WELL
  11. ADD SHREDDED LEFTOVER PAROTTAS AND MIX
  12. FINALLY ADD SOME CHOPPED CORIANDER LEAVES AND SERVE

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Would love to try this.

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