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Four cup momos

Apr-10-2018
Sarojam Arumugam
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Four cup momos RECIPE

fancy momos, delicious to eat and easy to make.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Pan Asian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. maida 1 cup
  2. oil 1 tablespoon
  3. salt
  4. Grated cabbage 1/2 cup
  5. Finely chopped onion 1/4 cup
  6. Grated carrot 1/4 cup
  7. pepper powder 1/2 teaspoon
  8. Grated ginger 1 teaspoon
  9. salt

Instructions

  1. MIX 1 CUP MAIDA SALT AND WATER TO A DOUGH
  2. ADD 1 TABLESPOON OIL
  3. KEEP ASIDE FOR 30 MINUTES
  4. MIX GRATED CABBAGE(I HAVE TAKEN VIOLET ONE) SALT AND FINELY CHOPPED ONION
  5. TRANSFER THE MIXTURE IN A MUSLIN CLOTH
  6. SQUEEZE TIGHTLY TO DRAIN ALL THE LIQUID FROM ONION AND CABBAGE
  7. IN THE MIXTURE ADD 1 TEASPOON GINGER AND 1 TEASPOON PEPPER POWDER AND MIX WELL
  8. ADD GRATED CARROT AND SOME SALT
  9. ROLL A SMALL BALL OF DOUGH
  10. KEEP THE FILLING IN THE CENTER AND FOLD IT FROM OPPOSITE SIDES
  11. SHAPE IT
  12. MAKE ALL THE MOMOS LIKE THIS
  13. READY TO GET STEAMED
  14. GREESE THE STEAMER PLATE AND PLACE ALL THE MOMOS IN IT
  15. COOK IT FOR 15 MINUTES
  16. READY TO BE SERVED

Reviews (1)  

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Hema Mallik
Apr-11-2018
Hema Mallik   Apr-11-2018

Nice one.

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