Home / Videos / Methi Matar Malai

319
3
5.0(2)
0

Methi Matar Malai

Apr-13-2018
Poonam Kothari
60 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Methi Matar Malai RECIPE

Methi mutter malai is one of the favourite sabzi at my home and popular among my friends during winter season we get fresh methi and green peas and the taste of freshness doubles the taste of sabzi , I usually make missi roti with this sabzi , its a punjabi sabzi so friends lets make this authentic sabzi

Recipe Tags

  • Veg
  • Easy
  • Others
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1/2 cup cashewnuts soak in milk
  2. 2cups finely chopped methi
  3. 1cup boiled green peas
  4. 1/2 cup malai
  5. 1/2Cup milk
  6. 7-8Cloves garlic crushed
  7. 1-2Green chilly crushed
  8. Salt to taste
  9. Sugar half tsp
  10. Ghee2tsp
  11. 1Cup finely chopped onion

Instructions

  1. SOAK 1/2 CASHEWS IN WARM MILK FOR 1 HOUR, BLEND INTO A SMOOTH, THICK PASTE
  2. HEAT 2 TSP GHEE, ADD 1 TSP CUMIN SEEDS, 1-2 CRUSHED GREEN CHILLIES, 7-8 CRUSHED GARLIC CLOVES
  3. ADD 1 CUP CHOPPED ONIONS, FRY TILL GOLDEN BROWN
  4. ADD THE READY CASHEW PASTE
  5. ADD 1/2 CUP MALAI / MILK CREAM, STIR BRISKLY FOR 1 MINUTE
  6. ADD 1/2 CUP MILK
  7. ADD SALT TO TASTE, 2 CUPS FINELY CHOPPED FRESH FENUGREEK LEAVES
  8. ADD 1/2 TSP SUGAR
  9. ADD 1/2 CUP BOILED GREEN PEAS, COVER & COOK ON SLOW-MEDIUM HEAT FOR 5-7 MINS
  10. SERVE HOT

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sana Tungekar
May-27-2018
Sana Tungekar   May-27-2018

Truly loved this

Shelly Sharma
Apr-13-2018
Shelly Sharma   Apr-13-2018

Simply awesome.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE