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Classic Baked Mac and Cheese Cupcakes

Apr-16-2018
Divya Jain
5 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Classic Baked Mac and Cheese Cupcakes RECIPE

An epic, classic baked Mac and Cheese! It's a satisfying meal that feels upscale but will fit just about any pocket.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 8

  1. 1 cup uncooked elbow macaroni
  2. 2 tbsp butter
  3. 2 tbsp all purpose flour
  4. 1/4 tsp salt
  5. 1/4 tsp pepper
  6. 1 cup milk
  7. 1 cup shredded or cubed cheddar cheese
  8. 1 tsp dried mixed herbs

Instructions

  1. COOK MACARONI IN SALTED BOILING WATER AS PER PACKAGE INSTRUCTIONS. DRAIN WELL AND KEEP ASIDE.
  2. IN A PAN, ADD BUTTER AND STIR IN FLOUR TO MAKE A ROUX.
  3. ADD MILK TO ROUX SLOWLY, STIRRING CONSTANTLY.
  4. ADD CHEESE AND COOK TILL MELTED AND SAUCE GETS THICK.
  5. ADD SALT AND PEPPER.
  6. ADD BOILED MACARONI AND TOSS GENTLY TO COAT ALL MACARONI.
  7. SPOON MACARONI MIXTURE INTO PREPARED MUFFIN CUPS
  8. SPRINKLE WITH DRIED MIXED HERBS
  9. BAKE IN PREHEATED OVEN AT 205'C FOR 8-10 MINUTES.
  10. UNTIL TOP GETS SOME GOLDEN SPOTS.

Reviews (2)  

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Heena Kanani
Sep-26-2018
Heena Kanani   Sep-26-2018

Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

I will surely try this.

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