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Dal vada

Apr-18-2018
Bhumika Gandhi
120 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dal vada RECIPE

chana dal vada used to be one of our favorite fried snack.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • South Indian
  • Frying
  • Snacks
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 2 cup Bengal gram
  2. 1 tbsp chilli, garlic, ginger pest
  3. Chopped onion 1
  4. salt to taste

Instructions

  1. SOAK THE DAL IN WATER FOR 1 TO 2 HOURS. THEN, DRAIN THE WATER COMPLETELY AND ADD IN SOME SALT.
  2. IN A MIXER-GRINDER, COARSELY WORK UP THE DAL AND THEN, TRANSFER INTO A BOWL
  3. ADD 1 TBSP GARLIC, CHILLI,GINGER PEST
  4. ADD ONION
  5. ADD SALT TO TEST
  6. NOW, HEAT OIL IN A KADHAI AND PLOP SMALL BALLS OF THE DAL DOUGH INTO IT.
  7. KEEP FRYING TILL THEY HAVE TURNED GOLDEN AND CRISP
  8. PLACE THEM ON A KITCHEN PAPER TOWEL TO DRAIN OFF ANY EXCESS OIL.
  9. SERV HOT
  10. ENJOY

Reviews (1)  

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Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

Such an amazing tea time snack.

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