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Pineapple Flavoured Malpua

Apr-30-2018
Shikha Yashu Jethi
5 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Pineapple Flavoured Malpua RECIPE

Malpua is served as a dessert. I have twisted the recipe by adding pineapple to it and doing fun with fruit flavour.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. All Purpose Flour 4 tbsp
  2. Semolina 2 tbsp
  3. Baking powder a pinch
  4. Pineapple puree 3/4 cup
  5. Water 1/2 cup or less
  6. For syrup:
  7. Water 2 tbsp
  8. Sugar 8 tbsp
  9. Rose petals

Instructions

  1. PINEAPPLE FLAVOURED MALPUA IN ROSE WATER SYRUP
  2. TAKE 4 TBSP OF ALL PURPOSE FLOUR IN A BOWL
  3. ADD 2 TBSP OF SOOJI
  4. ADD A PINCH OF BAKING POWDER
  5. ADD 3/4 CUP OF PINEAPPLE PUREE ND WATER TO SET CONSISTENCY
  6. BATTER IS READY
  7. ADD 1/2 LADLE FILL ONTO A WELL GREASED PAN
  8. FLIP TO OTHER SIDE WHEN ONE SIDE TURNS GOLDEN
  9. DIP IT IN ROSE WATER SYRUP(2 TBSP OF WATER ND 8 TBSP OF SUGAR AND ROSE PETALS

Reviews (1)  

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Maithili Iyer
May-04-2018
Maithili Iyer   May-04-2018

Would love to try this.

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