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Chawli bateta nu shaak

May-02-2018
Kamal Thakkar
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chawli bateta nu shaak RECIPE

This is a quick sabzi made from long beans and potatoes with some basic spices in Gujarat.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Sauteeing
  • Basic recipe
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Long beans/Chawli 250 gms
  2. Potato 1 big
  3. Oil 1 tbsp
  4. Cumin seeds 1 tsp
  5. Asafetida 1/4 tsp
  6. Turmeric 1/2 tsp
  7. Red chilli powder 1 5sp
  8. Coriander cumin powder 1 & 1/2 tsp
  9. Salt to taste
  10. Fresh coriander for garnish

Instructions

  1. WASH AND CHOP UPPER AND LOWER ENDS OF LONG BEANS.FINELY CHOP THEM.
  2. CHOP 1 POTATO ALSO INTO CUBES.
  3. TAKE A COOKER AND ADD A TBSP OF OIL.
  4. ADD A TSP OF CUMIN SEEDS AND 1/4 TSP ASAFOETIDA.
  5. ADD CHOPPED POTATOES AND LONG BEANS.
  6. ADD SALT TO TASTE,1/2 TSP TURMERIC,1 TSP CHILLI POWDER.
  7. ADD 1 & 1/2 TSP CORIANDER CUMIN POWDER.
  8. MIX WELL AND SAUTE FOR A MINUTE.
  9. ADD 1/4 CUP OF WATER AND CLOSE COOKER.TAKE 3 TO 4 WHISTLES AND YOUR SABZI WILL BE READY.
  10. WHEN COOKER COOLS DOWN,REMOVE SABZI IN SERVING BOWL AND GARNISH WITH FRESH CORIANDER.

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Shelly Sharma
May-09-2018
Shelly Sharma   May-09-2018

Simple yet delicious!

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