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Khatte meethe baingan

May-06-2018
Shilpa gupta
10 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Khatte meethe baingan RECIPE

Baby brinjals cooked with sweet and tangy onion tomato based gravy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 5

  1. 250 gms Baby brinjals
  2. Salt 1 tesp
  3. Red chilli powder 1/2 tesp
  4. Coriander powder 1 tesp
  5. Chat masala 1 tesp
  6. Ghee 1 tbsp
  7. Cumin seeds 1 tesp
  8. Fennel seeds 3/4 tesp
  9. 3 onions
  10. 2 tomatoes
  11. 2 green chilies
  12. 1 tbsp tamarind pulp
  13. 2 tbsp sugar
  14. 1 tesp garam masala
  15. 1 tbsp green coriander leaves

Instructions

  1. MIX TOGETHER 1/2 TESP SALT, 1/2 TESP RED CHILLI POWDER, 1 TESP CORIANDER POWDER,1 TESP CHAT MASALA.
  2. MAKE SLITS TO QUARTER BABY BRINJALS.
  3. FILL MIXED SPICE POWDER IN SLOTTED BRINJALS AND KEEP ASIDE.
  4. IN 1 TBSP GHEE ROAST 1 TESP CUMIN SEEDS AND 3/4 TESP FENNEL SEEDS.
  5. ADD 2 FINELY CHOPPED BIG ONIONS. SAUTE.
  6. WHEN ONIONS START CHANGING COLOR ADD 2 FINELY CHOPPED TOMATOES WITH 1/2 TESP SALT AND 2 GREEN CHILIE
  7. MIX WELL AND COOK COVERED ON SIM FOR AROUND 3-4 MINUTES, TO GET TOMATOES MUSHY.
  8. ADD BRINJALS AND TOSS WELL.
  9. COOK COVERED FOR 5 MINUTES.
  10. ADD 1/4 CUP WATER AND COOK COVERED FOR OTHER 6-8 MINUTES TO GET BRINJALS NICE SOFT.
  11. ADD 1 TBSP TAMARIND PULP AND 2 TBSP SUGAR. COOK FOR 2-3 MINUTES MORE.
  12. FINALLY SPRINKLE 1 TESP GARAM MASALA AND 1 TBSP GREEN CORIANDER LEAVES AND IT'S DONE.
  13. SERVE WITH CHAPATIS.

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