Malai hilsa

By Papiya Nandi  |  6th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Malai hilsa by Papiya Nandi at BetterButter
Malai hilsaby Papiya Nandi
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About Malai hilsa Recipe

This receipe is very creamy taste, which totaly made by coconut milk. It is good to eat with hot rice

Malai hilsa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Malai hilsa at your home. Malai hilsa by Papiya Nandi will help you to prepare the perfect Malai hilsa at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Malai hilsa.

Malai hilsa

Ingredients to make Malai hilsa

  • Hilsa fish 2 pieces
  • 100 ml coconut milk
  • ginger paste 1 tabledpoon
  • cumin powder 1/2 tablespoon
  • 1/2 teaspoon black cumin
  • 1/2 teaspoon turmeric powder
  • salt to taste
  • mustard oil 4 tablespoon

How to make Malai hilsa

  1. First wash the pieces of fish
  2. Then marinate the fish with salt and turmeric powder
  3. Heat a wok, add oil
  4. Then shallow fry the fish
  5. When we fry the fish, much oil come out from the fish
  6. Take out the pieces of fish from the wok
  7. Don't waste the wok oil
  8. In the same oil add black cumin
  9. Then add ginger paste, cumin powder mix well
  10. Then add coconut milk and salt
  11. The receipe will made full with coconut milk
  12. We will not use water
  13. When gravy became boil add fish
  14. When gravy become little thik , switch off the flame
  15. Take out the fish receipe from the wok and serve in a bowl

Reviews for Malai hilsa (1)

Seema Sharma2 years ago


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