Name: Cheese pav bhaji recipe by Neeru Goyal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Potatoes 4 medium size; Green capsicum 1 medium size; Carrot 1 medium size; Cauliflower 200 gram; Green peas 200 gram; French beans 100 gram; Onions 3 big size; 4 tomatoes big size; Ginger Garlic paste 2 teaspoon; 2 green chillies; Processed cheese 2 tablespoons; Butter 250 grams; Oil 2 tablespoons; Pav buns 12 pieces; Salt 2 teaspoons; Turmeric powder 1/2 teaspoon; Kashmiri red pepper powder 2 teaspoon; Garam masala powder 1 teaspoon; Pavbhaji masala 2 tablespoons; Lemon 1 piece

ABOUT Cheese pav bhaji RECIPE

Pav bhaji is one of the most favourite dish of my kids..and with cheese .

Ingredients Serving: 6

Potatoes 4 medium size
Green capsicum 1 medium size
Carrot 1 medium size
Cauliflower 200 gram
Green peas 200 gram
French beans 100 gram
Onions 3 big size
4 tomatoes big size
Ginger Garlic paste 2 teaspoon
2 green chillies
Processed cheese 2 tablespoons
Butter 250 grams
Oil 2 tablespoons
Pav buns 12 pieces
Salt 2 teaspoons
Turmeric powder 1/2 teaspoon
Kashmiri red pepper powder 2 teaspoon
Garam masala powder 1 teaspoon
Pavbhaji masala 2 tablespoons
Lemon 1 piece

Instructions

Wash , peel and chopped potatoes
Chopped cauliflower, carrot, capsicum, beans
Boil all these vegetables along with green peas adding salt and turmeric powder till soft
Now in a vok pit oil on medium flame
Add cumin seeds
Add finely chopped 2 onions..Stir it
Now add ginger garlic paste
Add pureed tomatoes and green chillies
Add boiled and mashed vegetables
Add all the spices
Mix well and cook for 5..6 minutes
Now add 2 teaspoon butter and grated cheese
Mix well
Now turn off the flame
Now add lemon juice
On a pan add some butter and roast pav buns from both sides
Serve bhaji garnished with some more butter along with pav bins with onion salad

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