Chicken Satay | How to make Chicken Satay

By Sakshi Khanna  |  18th Aug 2015  |  
5 from 1 review Rate It!
  • Photo of Chicken Satay by Sakshi Khanna at BetterButter
Chicken Satayby Sakshi Khanna
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Coconut Milk

About Chicken Satay Recipe

Chicken Satay

Ingredients to make Chicken Satay

  • 500g chicken breasts (skinless)
  • 3/4 cup coconut Milk
  • 1 tbsp Fish sauce
  • 1 tbsp Thai red curry paste
  • 1 1/2- 2 tsp salt
  • 3/4 cup Wine vinegar
  • 2 tbsp Soy sauce
  • 2 tbsp Chiili sauce
  • 2 tbsp sugar

How to make Chicken Satay

  1. Add the coconut milk, fish sauce, curry paste, and salt in a bowl and whisk to combine well into a marinade. Keep aside.
  2. Chop the chicken lengthwise into thick pieces (1/2-inch). Add to the marinade, coat well. Cover and refrigerate for 30 minutes
  3. Combine wine vinegar, soy sauce, chilli sauce and sugar until sugar is completely dissolved to make sauce.
  4. Heat a grill to medium-high (about 180°C).
  5. Thread a single piece of chicken lengthwise onto each skewer and transfer to a baking sheet.
  6. Rub oil on the grates. Place the skewers on the grill cover and cook for about 3-5 mins.
  7. Turn the chicken, close the grill, and cook for another 3-5 mins.
  8. Transfer the skewers to a clean serving platter and brush sauce over chicken, serve with the cooled remaining sauce for dipping.

My Tip:

You can marinade for 30 mins or up to 24 hours. Brush sauce while grilling.

Reviews for Chicken Satay (1)

Ankit Kumar Gupta2 years ago

Was awesome indeed !