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Bhindi Achari Do Pyaza

May-30-2016
Sana Tungekar
60 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bhindi Achari Do Pyaza RECIPE

Whole bhindi with a filling of mango pickle masala (Bedekars) with caramelised onions and garlic. Ideal for serving guests at lunch with Dal or kadi rice and tastes great with parantha /chapattis too.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Stir fry
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. 250 gm Bhindi (firm, fresh and small sized)
  2. 2 small onions
  3. Mix 1/2 tsp of turmeric and salt to taste, red chilli powder, zeera and dhania powder
  4. Add 1 tsp mango pickle masala (i used bedekars)
  5. 1/2 tsp Hing and crushed garlic 1 tsp
  6. oil to fry
  7. Coriander to garnish

Instructions

  1. Wash and pat the Bhindi dry. Carefully make slits in the bhindis.
  2. Finely chop the onions.
  3. Mix all the masalas mentioned in a bowl and fill the bhindis with it.
  4. Heat oil in a non stick pan, put hing and add chopped onions and fry till they are golden.
  5. Now add garlic and bhindi and stir fry for 2 minutes. Cover and cook on slow flame for ten minutes.
  6. Remove and garnish with coriander leaves.
  7. Serve with roti, dal, rice or kadhi rice.

Reviews (1)  

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Harmandeep Kaur
May-31-2016
Harmandeep Kaur   May-31-2016

Tasty and easy to cook, will try for sure :)

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