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Photo of Bhindi do pyaza. by Naheed Alam at BetterButter
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Bhindi do pyaza.

Jul-18-2018
Naheed Alam
5 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bhindi do pyaza. RECIPE

As the name suggests,here two types of onion is used.one ic thinly sliced fried onion and another is thick pieces of sauted onion.

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Frying
  • Sauteeing
  • Accompaniment
  • High Fibre

Ingredients Serving: 2

  1. Lady's finger 250 grams.
  2. Thinly sliced onion 1/2cup.
  3. Onion cut in cubes 1/2cup.
  4. Green chillies 2nos.
  5. Red chilly powder 1/2tea spoon .
  6. Turmeric powder 1/4tea spoon.
  7. Oil 2table spoon.
  8. Salt 1tea spoon.
  9. Lemon juice 1/2tea spoon.

Instructions

  1. Heat oil in a wok.add thinly sliced onion and fry to pink.add longitudinally slit green chillies.
  2. Cut lady's finger into transverse sections.addto onion .stir add spices and salt.stir well and cover .
  3. Cook on low flame.stir in between.
  4. After 5minutes add onion cubes stir .if require add alittle water cover and cook for another 4_5 minutes.
  5. Remove lid and fry for 1minute add lemon juice.
  6. Serve with roti/parathe.

Reviews (1)  

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Hema Mallik
Jul-19-2018
Hema Mallik   Jul-19-2018

Nice one.

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