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Chinese Bhindi do Pyaza

Jun-19-2017
Priyanka Jain
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chinese Bhindi do Pyaza RECIPE

The Indian bhindi do pyaza gets a chinese makeover.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Rajasthan
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 500 gms Ladyfinger
  2. Two big onion cut & washed
  3. 1 green chilly
  4. 1tsp Haldi [turmeric] powder
  5. 1tsp salt or to taste
  6. 1.5tsp red chilly powder
  7. 2tsp soya sauce
  8. 2tsp white vinegar
  9. 1tb sp oil

Instructions

  1. Cut ladyfinger lengthwise and onion dice cutting.Fry ladyfingertill it becomes soft.
  2. Now take some oil and fry onion.
  3. Now add haldi,red chilli powder,salt,soya sauce,vinegar.
  4. Now once the masala is cooked properly add fried bhindi..
  5. Serve hot with patli chapati

Reviews (5)  

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Armin Khan
Aug-23-2019
Armin Khan   Aug-23-2019

Tried excellent. Thanks for sharing such a delicious easy recipe dear Priyanka Jain. Looking forward for many more such quick easy & tasty recipes. Stay blessed always.

Sanjukta Tripathy
Aug-06-2018
Sanjukta Tripathy   Aug-06-2018

Looks yum:yum::yum:

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