Chinese Bhindi do Pyaza | How to make Chinese Bhindi do Pyaza

By Priyanka Jain  |  19th Jun 2017  |  
4 from 5 reviews Rate It!
  • Photo of Chinese Bhindi do Pyaza by Priyanka Jain at BetterButter
Chinese Bhindi do Pyazaby Priyanka Jain
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

381

5

About Chinese Bhindi do Pyaza Recipe

The Indian bhindi do pyaza gets a chinese makeover.

Chinese Bhindi do Pyaza is a popular aromatic and delicious dish. You can try making this amazing Chinese Bhindi do Pyaza in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Chinese Bhindi do Pyaza by Priyanka Jain has detailed steps with pictures so you can easily learn how to cook Chinese Bhindi do Pyaza at home without any difficulty. Chinese Bhindi do Pyaza is enjoyed by everyone and can be served on special occasions. The flavours of the Chinese Bhindi do Pyaza would satiate your taste buds. You must try making Chinese Bhindi do Pyaza this weekend. Share your Chinese Bhindi do Pyaza cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priyanka Jain for inputs. In case you have any queries for Chinese Bhindi do Pyaza you can comment on the recipe page to connect with the Priyanka Jain. You can also rate the Chinese Bhindi do Pyaza and give feedback.

Chinese Bhindi do Pyaza

Ingredients to make Chinese Bhindi do Pyaza

  • 500 gms Ladyfinger
  • Two big onion cut & washed
  • 1 green chilly
  • 1tsp Haldi [turmeric] powder
  • 1tsp salt or to taste
  • 1.5tsp red chilly powder
  • 2tsp soya sauce
  • 2tsp white vinegar
  • 1tb sp oil

How to make Chinese Bhindi do Pyaza

  1. Cut ladyfinger lengthwise and onion dice cutting.Fry ladyfingertill it becomes soft.
  2. Now take some oil and fry onion.
  3. Now add haldi,red chilli powder,salt,soya sauce,vinegar.
  4. Now once the masala is cooked properly add fried bhindi..
  5. Serve hot with patli chapati

Reviews for Chinese Bhindi do Pyaza (5)

Armin Khan4 months ago

Tried excellent. Thanks for sharing such a delicious easy recipe dear Priyanka Jain. Looking forward for many more such quick easy & tasty recipes. Stay blessed always.
Reply

Sanjukta Tripathya year ago

Looks yum:yum::yum:
Reply

Kavita Kapoormehrotra2 years ago

Very tasty
Reply

Sharmila Mitra2 years ago

Very tasty.
Reply

Seema Sharma2 years ago

Yummy!
Reply
Priyanka Jain
2 years ago
thankew

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