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Babycorn Manchurian

Shoba Bharathraj
10 minutes
Prep Time
20 minutes
Cook Time
5 People
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ABOUT Babycorn Manchurian RECIPE

A very easy-to-prepare restaurant style recipe

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Chinese
  • Frying
  • Sauteeing
  • Accompaniment
  • Egg Free

Ingredients Serving: 5

  1. Babycorn chopped 12
  2. Capsicum 1
  3. Onion medium sized 4
  4. Garlic cloves 7-8
  5. Green chillies 4
  6. Soya Sauce 1 Tbsp
  7. Tomato sauce 1/2 tbsp
  8. Cornflour 2tbsp
  9. Red chilli powder 1 1/2 tsp
  10. Green chilli sauce 1 tbsp
  11. Tomato sauce 1/2 tbsp
  12. Ginger garlic paste 1tsp
  13. Salt
  14. Oil for frying


  1. Marinate washed and chopped babycorn pieces with ginger garlic paste, red chilli powder, salt and cornflour for 10 minutes
  2. Deep fry the babycorn pieces in oil and keep aside.
  3. Take a kadai. Add oil. Fry onions, garlic, green chilli, all sauces, little salt and water. Let it boil for 2 minutes. Adjust the amount of sauces as per your taste.
  4. Now add fried babycorn pieces and capsicum sauteed in a different pan.
  5. Serve hot.

Reviews (5)  

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manjula rao
manjula rao   Sep-08-2018

Excellent :ok_hand:

Runa Mondal
Runa Mondal   Nov-06-2016

very tasty

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