Name: Chane ka saag makki aur bajre ki roti recipe by Neeru Goyal at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: Chana saag leaves 500 gram; tomatoes 2 pieces; Ginger 1 inch; Green chillies 2; Curd 2 tablespoons; Gram flour 2 tablespoons; Pure ghee 2 tablespoons; Cumin seeds 1 teaspoon; Asoefodia 1/4 teaspoon; Salt to taste; Red pepper powder 1 teaspoon

ABOUT Chane ka saag makki aur bajre ki roti RECIPE

This is traditional Haryanvi platter

Ingredients Serving: 5

Chana saag leaves 500 gram
tomatoes 2 pieces
Ginger 1 inch
Green chillies 2
Curd 2 tablespoons
Gram flour 2 tablespoons
Pure ghee 2 tablespoons
Cumin seeds 1 teaspoon
Asoefodia 1/4 teaspoon
Salt to taste
Red pepper powder 1 teaspoon

Instructions

Wash and clean the leaves
Boil along with tomatoes, green chillies and ginger adding 1 cup water for 5 minutes
Grind it when cool down
Now put a pan on medium heat
Add ghee in it
Add asoefodia and cumin seeds
Add grinded saag
Add salt and pepper powder
Add gram flour mixed in curd
Keep stirring
Cook for 10 minutes on slow flame
Turn off the flame Serve hot with bajre and makki ki roti

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