Name: Bangarpet Pani Puri recipe by suhani Jain at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Luke warm Water 1/2 litre; Green Chillies 6-7 nos; Saunf 1 tsp; White pepper powder 1/2 tsp; Garlic 6-7 nos; Ginger 1 inch; Cinnamon Stick 1-2 nos; Boiled green peas 1 cup; Boiled potato 1/2 cup; Chaat masala 1 tsp; Black salt 1/4 tsp; Salt to taste

ABOUT Bangarpet Pani Puri RECIPE

Having lived in the south of India,I discovered an unusual type of pani puri.The water is do different that it is definitely gonna be a treat to your tastebuds.This is a traditional recipe from bangerpet,a place near mysore.

Ingredients Serving: 4

Luke warm Water 1/2 litre
Green Chillies 6-7 nos
Saunf 1 tsp
White pepper powder 1/2 tsp
Garlic 6-7 nos
Ginger 1 inch
Cinnamon Stick 1-2 nos
Boiled green peas 1 cup
Boiled potato 1/2 cup
Chaat masala 1 tsp
Black salt 1/4 tsp
Salt to taste

Instructions

Mix the ingredients above cinnamon sticks.
Grind them coarsely.
Then put this mixture in muslin cloth.Properly tie it.Then put this in water and keep this for 2-3 hrs rest.
Afterwards add black salt,and lemon juice according to your test.Then add normal water to this concentrated mixture.(less water for more spicy or vice versa).
Mix the ingridents below cinnamon sticks on the flame for about 2-3 mins.Add little bit water and cook it.Your masala is ready.
Reassembling Ready made puris ,make a hole Fill with stuffing then add grated coconut,grated carrot.finely chopped onion. Fill with yummy water AND RELISH IT.......

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