Name: Bangarpet pani puri recipe by Shakuntla Parmar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 cup warm water; 2 pod whole garlic; 2 piece green chilies; 1/4 inch ginger; 4 piece white pepper; 1 small piece cinnamon stick; salt as required; black salt as required; 1/4 tsp citric acid crystals; Ingredients for paste; 1/4 cup fresh coriander; 2 tbsp mint leaves; 2 piece green chilies; 1/4 inch ginger; 2 pod garlic; 1 tbsp curd; 1/4 tsp pani puri masala; Ingredients for stuffing; 1 tbsp oil; 1/4 tsp asafoetida; 1 tbsp chopped onion; 1 tbsp chopped tomatoes; 1/4 cup boiled dry green peas; salt as required; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp cumin powder; 1/4 tsp gram masala powder; 1 tsp sweet chutney

Ingredients Serving: 2

2 cup warm water
2 pod whole garlic
2 piece green chilies
1/4 inch ginger
4 piece white pepper
1 small piece cinnamon stick
salt as required
black salt as required
1/4 tsp citric acid crystals
Ingredients for paste
1/4 cup fresh coriander
2 tbsp mint leaves
2 piece green chilies
1/4 inch ginger
2 pod garlic
1 tbsp curd
1/4 tsp pani puri masala
Ingredients for stuffing
1 tbsp oil
1/4 tsp asafoetida
1 tbsp chopped onion
1 tbsp chopped tomatoes
1/4 cup boiled dry green peas
salt as required
1/4 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1/4 tsp cumin powder
1/4 tsp gram masala powder
1 tsp sweet chutney

Instructions

First coarsely crush garlic, green chilli, ginger, white pepper and cinnamon put in muslin cloth and gather the corners and tie knot add the bag into the warm water let it soak for 2 hours
After 2 hours remove the bag and add citric acid crystals, salt, and black salt mix well
In mixture grinder add paste ingredients and crush it
In hot pan add oil and asafoetida mix well
Add chopped onion and sauté for few minutes
Add chopped tomatoes and cook some times
Add boiled dry green peas and mix well and add all dry masala powder and fresh coriander paste stir it
Add water and salt mix well and cover the pan and cook some time
At last add sweet chutney and butter and stir it
In plat arrange the break open the puri and stuffing them with dry green peas mixture
Sprinkle carrot and onion

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