Name: Cheese corn balls recipe by Monika S at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp + 1/4 cup maida/all purpose flour; 1 tbsp Butter; 1/2 cup Milk; 3/4 cup sweet corn, boiled; 1/2 tsp pepper powder; 1/2 tsp Oregano; 1 tbsp coriander leaves, finely chopped; 1 green chilly, finely chopped; 1/4 cup Grated Cheese; salt as per taste; bread crumbs as needed for coating the balls

ABOUT Cheese corn balls RECIPE

Adapted from Tarla dalal's website, these cheese corn balls makes an amazing starter, preparation can be done well in advance too.

Ingredients Serving: 2

1 tbsp + 1/4 cup maida/all purpose flour
1 tbsp Butter
1/2 cup Milk
3/4 cup sweet corn, boiled
1/2 tsp pepper powder
1/2 tsp Oregano
1 tbsp coriander leaves, finely chopped
1 green chilly, finely chopped
1/4 cup Grated Cheese
salt as per taste
bread crumbs as needed for coating the balls

Instructions

In a mixing bowl, mash the sweet corns nicely with your clean hands. Keep aside. Heat a pan, add butter and 1 tbsp of all purpose flour. Mix well.
Start adding milk to it, stir nicely and insure no lumps are formed. The mixture will start to thicken. Switch off the flame, when the mixture turns very thick. Let it cool completely.
Add mashed sweet corn, salt, pepper, oregano, cheese, coriander leaves and green chilly to the mixture. Mix properly and make balls out of it. Keep aside.
Prepare a batter (Medium consistency) using 1/4 cup maida and water. Dip the balls in the batter and roll into the bread crumbs. Make sure the corn balls are properly coated with bread crumbs.
Repeat the same process (dipping and coating the balls) again. Keep it in the fridge for 15-20 minutes before frying.
Deep fry the balls till they are golden brown in colour or make this in appe pan. Serve immediately with ketchup or dips of your choice.

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