Cheese corn balls | How to make Cheese corn balls

By Monika S Suman  |  23rd Jun 2016  |  
4.6 from 10 reviews Rate It!
  • Cheese corn balls, How to make Cheese corn balls
Cheese corn ballsby Monika S Suman
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About Cheese corn balls Recipe

Adapted from Tarla dalal's website, these cheese corn balls makes an amazing starter, preparation can be done well in advance too.

Cheese corn balls

Ingredients to make Cheese corn balls

  • 1 tbsp + 1/4 cup maida/all purpose flour
  • 1 tbsp butter
  • 1/2 cup Milk
  • 3/4 cup sweet corn, boiled
  • 1/2 tsp pepper powder
  • 1/2 tsp Oregano
  • 1 tbsp coriander leaves, finely chopped
  • 1 green chilly, finely chopped
  • 1/4 cup Grated Cheese
  • salt as per taste
  • bread crumbs as needed for coating the balls

How to make Cheese corn balls

  1. In a mixing bowl, mash the sweet corns nicely with your clean hands. Keep aside. Heat a pan, add butter and 1 tbsp of all purpose flour. Mix well.
  2. Start adding milk to it, stir nicely and insure no lumps are formed. The mixture will start to thicken. Switch off the flame, when the mixture turns very thick. Let it cool completely.
  3. Add mashed sweet corn, salt, pepper, oregano, cheese, coriander leaves and green chilly to the mixture. Mix properly and make balls out of it. Keep aside.
  4. Prepare a batter (Medium consistency) using 1/4 cup maida and water. Dip the balls in the batter and roll into the bread crumbs. Make sure the corn balls are properly coated with bread crumbs.
  5. Repeat the same process (dipping and coating the balls) again. Keep it in the fridge for 15-20 minutes before frying.
  6. Deep fry the balls till they are golden brown in colour or make this in appe pan. Serve immediately with ketchup or dips of your choice.

My Tip:

Make sure there is no moisture in the corn while mashing. Squeeze nicely. The dough consistency needs to be right. If they are soft, than it will not retain its shape while frying. I make these in appe pan or shallow fry in a non stick pan. I have never tried deep frying these as I believe they will turn extra rich. Also, you need to handle the balls very gently while frying them.

Reviews for Cheese corn balls (10)

Madhumathi Ramaiah2 years ago

I will try now

Zeenath Muhammad Amaanullah3 years ago

jus fab..:blush::blush:

Pallavi Srivastava Singh3 years ago


Chitrangada Chakraborty3 years ago


Niki Virmani3 years ago


chitrakshi Gupta3 years ago


sandhya passary3 years ago


Leena Galia3 years ago


Geetanjali Mashelkar3 years ago


Meena Kumari3 years ago


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