Name: Hariyali Pav Bhaji recipe by Rakhi Bhagat at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Butter 4 tbsp; Oil 1 tsp; Onion finely chopped 1 cup; Green tomatoes finely chopped 2 cups; Green peppers finely chopped 1 cup; Boiled potatoes 3 medium sized; Boiled cauliflower 1 cup; Boiled green peas 1 cup; Spinach 2 cups; Mint leaves 1 /2 cup; Coriander leaves 1/2cup; Green chilli 6-7; Garlic pods 5-6; Turmeric powder 1 /2 tsp; Pav bhaji masala 2 tsp; Cumin seeds powder 1 tsp; Salt to taste; Lemon juice 2 tsp; Water 1 cup; Grated cheese 1/2 cup; Pav 8-10; For salad; Onion slices few; Tomato slices few; Green jalapeno chillies 2

Ingredients Serving: 4

Butter 4 tbsp
Oil 1 tsp
Onion finely chopped 1 cup
Green tomatoes finely chopped 2 cups
Green peppers finely chopped 1 cup
Boiled potatoes 3 medium sized
Boiled cauliflower 1 cup
Boiled green peas 1 cup
Spinach 2 cups
Mint leaves 1 /2 cup
Coriander leaves 1/2cup
Green chilli 6-7
Garlic pods 5-6
Turmeric powder 1 /2 tsp
Pav bhaji masala 2 tsp
Cumin seeds powder 1 tsp
Salt to taste
Lemon juice 2 tsp
Water 1 cup
Grated cheese 1/2 cup
Pav 8-10
For salad
Onion slices few
Tomato slices few
Green jalapeno chillies 2

Instructions

Boil 1 cup of water ..add spinach and boil for 2 min
Drain excess water and add ice cold water on spinach...
Now grind spinach,mint leaves, coriander leaves,green chilli,garlic to fine paste
Heat 2 tbsp butter and 1 TSP oil in wok
Add chopped onions and saute for few min
Add finely chopped green tomatoes and cook for few min..
Add finely chopped green peppers ...cook for about 10 min till all three become soft and translucent...
Now add boiled and mashed potatoes and cauliflower to the mixture..
Add turmeric powder,cumin seeds powder ,pav bhaji masala and mix well ..
Add 1 cup of water and let it cook ..
Now add salt,green spinach mint puree and boiled peas,lemon juice and mix well..
Cook for only few minutes ...
For masala pav..Heat 1 tbsp butter on tawa...
Add pav bhaji masala ,finely chopped coriander on it.
Flip pav on tap and roast it for few seconds.
Serve hot hariyali pav bhaji with onion,tomato,chillies and lemon...by grating cheese..

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