Name: Hariyali Pav Bhaji recipe by Reena Andavarapu at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 4 medium boiled potatoes; 1 cup blanched spinach puree; 2 medium onions chopped fine; 2 medium tomatoes chopped fine; half of a big capsicum chopped fine; half cup green peas fresh or frozen; 2 cups water + little more; 1 large green chilli; 8 to 9 garlic cloves; Spice powders:; half teaspoon red chilli powder; one teaspoon coriander cumin powder; quarter teaspoon turmeric; 2 teaspoon pav bhaji masala; 2 tbsp Amul butter; 2 tbsp oil; salt for seasoning; for garnishing:; 200 grams chopped coriander; 2 large onions chopped fine; tomato slices; lemon wedges; Amul butter; pav buns as required

ABOUT Hariyali Pav Bhaji RECIPE

Pav Bhaji is a favourite among the kids ,so make it interesting and nutritious with spinach and other green veggies then see them enjoy the tasty Pav Bhaji in this new Twisty way.

Ingredients Serving: 5

4 medium boiled potatoes
1 cup blanched spinach puree
2 medium onions chopped fine
2 medium tomatoes chopped fine
half of a big capsicum chopped fine
half cup green peas fresh or frozen
2 cups water + little more
1 large green chilli
8 to 9 garlic cloves
Spice powders:
half teaspoon red chilli powder
one teaspoon coriander cumin powder
quarter teaspoon turmeric
2 teaspoon pav bhaji masala
2 tbsp Amul butter
2 tbsp oil
salt for seasoning
for garnishing:
200 grams chopped coriander
2 large onions chopped fine
tomato slices
lemon wedges
Amul butter
pav buns as required

Instructions

blanch the spinach
Strain and run under cool water
grind to a fine paste
Add green chillies and garlic cloves together in a jar
grind to a fine paste with 2 tablespoons of water
frozen green peas
chop capsicum finally
boil and peel potatoes
mash them well
keep chopped onions and tomatoes ready to use
add oil to a pressure pan
saute the chopped onions
add the garlic Chilli paste and saute further
now add the chopped capsicum and saute
at Greenpeas, 2 tbsp water and pressure cook for two vessels
add chopped tomatoes
add the spice powders and salt except pav bhaji masala
mash with a masher as its cooking
add the pav bhaji masala
Add the boiled and mashed potatoes and continue mashing with the Masher
now add the spinach puree
add two cups of water
add a blob of butter and simmer and cook for 10 minutes
squeeze half a lemon
nicely cooked and simmered
Toast the pavs with generous amount of butter on a hit tawa.
Garnish with freshly chopped onions freshly chopped coriander,a blob of butter ,lemon wedges, tomato slices and butter toasted pavs

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