Potato au Gratin | How to make Potato au Gratin

By dolly chauhan  |  3rd Jul 2016  |  
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  • Potato au Gratin, How to make Potato au Gratin
Potato au Gratinby dolly chauhan
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About Potato au Gratin Recipe

Potato au Gratin is a popular aromatic and delicious dish. You can try making this amazing Potato au Gratin in your kitchen. This recipe requires 20 minutes for preparation and 10 minutes to cook. The Potato au Gratin by dolly chauhan has detailed steps with pictures so you can easily learn how to cook Potato au Gratin at home without any difficulty. Potato au Gratin is enjoyed by everyone and can be served on special occasions. The flavours of the Potato au Gratin would satiate your taste buds. You must try making Potato au Gratin this weekend. Share your Potato au Gratin cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like dolly chauhan for inputs. In case you have any queries for Potato au Gratin you can comment on the recipe page to connect with the dolly chauhan. You can also rate the Potato au Gratin and give feedback.

Potato au Gratin

Ingredients to make Potato au Gratin

  • Milk - 1 cup
  • cream - 1 cup
  • Oregano - 1 tbs
  • chilli flakes - 1 teaspoon
  • Mozzarella cheese - ¼ cup
  • Boiled potato - 2 nos
  • salt - as per taste
  • Basil leaves - 50 gram

How to make Potato au Gratin

  1. • Take milk in a pan mixed organo and add one chutki salt in it.
  2. • Take a baking dish, add baitter of milk, placed one layer of slices of boiled potato.
  3. • Than sparkled mixture of organo,salt and chilli flex on it.
  4. • Add mozzarella cheese on top.
  5. • Repeat the same procedure for second layer also.
  6. • Make total 3-4 layers with same materials
  7. • Finally sparkled remaining batterof mozzarella cheese on top layer.
  8. • Garnish with basil leaves.
  9. • Grill in oven for nonstick plate without oil at 180 C for 8 -10 Minutes.
  10. • Grill in oven for nonstick plate without oil at 180 C for 8 -10 Minutes.

My Tip:

suitable recipe for international guest visit in India.

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