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Photo of Beetroot Cutlets by Subashini Murali at BetterButter

Beetroot Cutlets

Subashini Murali
15 minutes
Prep Time
10 minutes
Cook Time
5 People
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ABOUT Beetroot Cutlets RECIPE

A healthy and yummy snack.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Shallow fry
  • Boiling
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. 2 medium size betroot shredded
  2. 2 potatoes boiled
  3. 1 onion chopped
  4. 1 green chilli chopped
  5. coriander chopped
  6. 1 tsp chilli Powder
  7. 1/ 2 tsp fennel seeds crushed
  8. 1/2 tsp dry mango powder
  9. 1/2 cup bread crumbs
  10. 1 tsp ginger Garlic paste
  11. 1/2 tsp garam masala
  12. salt to taste
  13. 1 tbsp All Purpose flour
  14. 1 tbsp Corn flour
  15. water as needed
  16. Bread crumbs as needed
  17. oil for shallow frying


  1. Heat oil in pan put chopped onions saute till it turns soft.
  2. Add shredded beetroot and saute till the water evaporates.
  3. Now add green chillies, chilli powder , ginger garlic paste , garam masala ,dry mango powder, crushed fennel and salt and mix well.
  4. Add mashed potatoes, chopped coriander and mix well.
  5. Switch off the flame and let it cool.
  6. In a bowl, put All purpose flour, corn flour and add sufficient water to make slurry.
  7. Take a small portion of the prepared mixture and flatten it to cutlet shape.
  8. Dip it in the slurry and cover it with bread crumbs. Do the same with the remaing mix.
  9. Heat the oil in pan and shallow fry the cutlets both sides till it turns crisp and golden.
  10. Once done remove on a paper towel.
  11. Serve hot with tomato ketchup.

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Maithili Thangkhiew
Maithili Thangkhiew   Jul-11-2016

don't like beetroot, but looks like this will be lovely :)

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