Jhunka or Zunka is a vegetarian traditional Indian dish prepared in Maharashtra. It is essentially a chickpea flour porridge. It is also known by the name of pithla or pithle. Its ingredients are gram flour (besan), mixed with water to form a semi-solid paste. It is then sauteed in oil with any other assorted ingredients like green chillies, red chilly powder, turmeric, salt, fried onions, mustard seeds, ginger-garlic, cumin seeds, coriander leaves and served with traditionally with Bhakri jolada rotti. The dish is also referred to as jhunka bhakar or pithla bhakri. It is accompanied by Thecha.
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