Name: Caramalized paysam recipe by Rimjhim Agarwal at BetterButter
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 4
Ingredients: 1 litre full cream milk; 1/4 cup sugar; 1 cup water; 1/2 cup roasted vermicelli; 1/4 cup chopoed cashew almonds; 1 spoon clarified butter; 1/4 cup hershey's caramel syrup

ABOUT Caramalized paysam RECIPE

Traditionally we cook vermicelli in milk and then add sugar but in this recioe i have caramalized the sugar first and then add milk and vermicelli .i have also added hershey's caramel syrup for a different taste.

Ingredients Serving: 4

1 litre full cream milk
1/4 cup sugar
1 cup water
1/2 cup roasted vermicelli
1/4 cup chopoed cashew almonds
1 spoon clarified butter
1/4 cup hershey's caramel syrup

Instructions

Heat clarified butter in a wok
Roast chopped cashew and almonds in it
Put sugar in a pan
Switch on the flame and let the sugar caramelize without stirring
Once the sugar caramelized add water and let the sugar crystals dissolve completely
Add milk and let it boil
Add roasted vermicelli and cook on medium flame
Stir occasionally until the vermicelli cooked and it turn thick
Switch off the flame
Add hershey's caramel syrup and roasted cashew and almonds
Caramelized padam is ready.

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