Manchurian chaat | How to make Manchurian chaat

By safiya abdurrahman khan  |  15th Nov 2018  |  
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  • Photo of Manchurian chaat by safiya abdurrahman khan at BetterButter
  • Prep Time

    45

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

1

0

About Manchurian chaat Recipe

Chinese food goes twist with indian crispy puri ,along with white sauce and some sev

Manchurian chaat

Ingredients to make Manchurian chaat

  • For Veg Manchurian
  • Grated cabbage2 cup
  • Grated carrot 1
  • Grated capsicum 1
  • ginger Garlic paste 1/2 tsp
  • green chilly paste 1 tsp
  • coriander powder 1 tsp
  • Roasted cumin Powder 1/2 Tsp
  • Black pepper powder 1/2 tsp
  • maida 3 tbsp
  • Corn flour 2 tbsp
  • salt to taste
  • oil for frying
  • For jeera puri
  • maida 1/2 cup
  • Wheat flour 1/4 cup
  • Crushed cumin seed 1 tsp
  • ghee 1 tbsp
  • salt to taste
  • To make white sauce
  • butter 2 tbsp
  • maida 2 tbsp
  • Chilled Milk 1 cup
  • Grated cheese 1 tbsp
  • black pepper powder 1 tsp
  • salt as needed
  • For garnishing
  • Sev
  • French fries
  • Cheese

How to make Manchurian chaat

  1. To make Manchurian balls, mix all ingredients in a bowl except oil.
  2. Mix everything together very well.
  3. Make like a dough and make smalls from it.
  4. Heat oil in nonstick pan and fry till crisp and brown.
  5. Now let's prepare jeera puri, for that mix all needed ingredients together.
  6. Now ad 1 tbsp ghee and rub between palms to get crispier pooris.
  7. Knead hard dough and rest for 20 minutes.
  8. Then take small portion from dough and roll like puri, make 4 puris more.
  9. Now apply oil on one puri and sprinkle maida over it, do the same with remaining puris.
  10. Layer all 5 puris and and roll and cut into 2 inches distances again roll it and make cuts to prevent fir puffing up.
  11. Make all puris like this way, meanwhile heat oil in kadai and fry all puris till golden and crisp.
  12. Know let's make white sauce, heat butter in pan when it comes boil ad maida and stirr continusly, to become lump free, ad chilled milk, when mixes add grated cheese , salt and black pepper powder. keep stirring.
  13. Let it boil and switch off the flame,white sauce is ready.
  14. Now take one puri ,put Manchurian ball on it, pour some white sauce, sprinkle some sev, grate cheese along with french fries.
  15. Serve immediately.

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