Name: Upma pesarattu recipe by Sree Vaishnavi at BetterButter
Prep time: 305 min
Cook time: 10 min
Total time: 315 min
Yield: 4
Ingredients: Sprouted moong 2 cups; Rice 1/2 cup; Methi seeds 1/2 tsp; Onion finely chopped 2; Green chilli 5-6; Water as needed; Ginger finely chopped 2 tsp; Bombay ravva 1/2 glass; Water 4 1/2 glass; Salt as needed; Mustard seeds 1tsp; Ghee 2 tsp; Cumin seeds 1 tsp; Finely chopped ginger 1/2 tsp

ABOUT Upma pesarattu RECIPE

It is south Indian famous break fast which is commonly served with ginger chutney

Ingredients Serving: 4

Sprouted moong 2 cups
rice 1/2 cup
methi seeds 1/2 tsp
onion finely chopped 2
Green chilli 5-6
water as needed
ginger finely chopped 2 tsp
Bombay ravva 1/2 glass
water 4 1/2 glass
salt as needed
mustard seeds 1tsp
ghee 2 tsp
cumin seeds 1 tsp
Finely chopped ginger 1/2 tsp

Instructions

Firstly soak the moon, rice for 4-5 hours
Now add the ingredients in the mixi jar and make a fine paste
Now add green chilli,salt and blend them once again
Now take a Kadai and add ghee and let ghee melts
Once ghee melts add cumin seeds and mustard seeds, Green chilli, ginger and fry well
Now pour water and enough salt and boil well
Now with continuous stirring add Bombay ravva and. Boiled for 2-3 minute. And switch off the flame when it. In loose. Cosistancy
Now switch on the stove and add oil and pour the batter and spread evenly and add onion,ginger
Once it is done in between add prepared upma and serve

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