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Upma pesarattu

Dec-01-2018
Sree Vaishnavi
305 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Upma pesarattu RECIPE

It is south Indian famous break fast which is commonly served with ginger chutney

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pan fry
  • Stir fry
  • Boiling
  • Breakfast and Brunch
  • Diabetes

Ingredients Serving: 4

  1. Sprouted moong 2 cups
  2. rice 1/2 cup
  3. methi seeds 1/2 tsp
  4. onion finely chopped 2
  5. Green chilli 5-6
  6. water as needed
  7. ginger finely chopped 2 tsp
  8. Bombay ravva 1/2 glass
  9. water 4 1/2 glass
  10. salt as needed
  11. mustard seeds 1tsp
  12. ghee 2 tsp
  13. cumin seeds 1 tsp
  14. Finely chopped ginger 1/2 tsp

Instructions

  1. Firstly soak the moon, rice for 4-5 hours
  2. Now add the ingredients in the mixi jar and make a fine paste
  3. Now add green chilli,salt and blend them once again
  4. Now take a Kadai and add ghee and let ghee melts
  5. Once ghee melts add cumin seeds and mustard seeds, Green chilli, ginger and fry well
  6. Now pour water and enough salt and boil well
  7. Now with continuous stirring add Bombay ravva and. Boiled for 2-3 minute. And switch off the flame when it. In loose. Cosistancy
  8. Now switch on the stove and add oil and pour the batter and spread evenly and add onion,ginger
  9. Once it is done in between add prepared upma and serve

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