Name: Miso Soup recipe by Anagha Doiphode at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 1/2 Cup Miso Paste (readymade); 8 Cups Vegetable Stock; 1 tsp soya sauce; Tofu, Cut into small cubes; Scallions, finely chopped; salt as per taste

ABOUT Miso Soup RECIPE

Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Miso is a soyabean paste. Soyabeans are soaked, crushed and fermented i.e Miso. Miso is very healthy and Japanese include this soup almost everyday in their diet. They have it for breakfast along with Sushi or Rice. I have given here a very simple version of Miso Soup with all the ingredients available in our kitchen. Most Japanese meals are served with a bowl of steamed rice and a traditional Japanese soup called Miso Soup. As the Japanese drink miso soup almost every day, different kinds of ingredients are added to miso soup depending on the region, season, and personal preference.

Ingredients Serving: 5

1/2 Cup Miso Paste (readymade)
8 Cups Vegetable Stock
1 tsp soya sauce
Tofu, Cut into small cubes
Scallions, finely chopped
salt as per taste

Instructions

In a medium saucepan over medium-high heat add the vegetable stock and bring to a boil.
Turn off the flame, and whisk in the miso paste. Take a wooden spoon and dissolve all the miso paste.
Add the soya sauce, tofu and scallions.
Now, turn on the flame and bring the soup to a boil and till the tofu is cooked.
Adjust the salt if needed, (Miso paste is already saltier and soya sauce as well).
The Miso Soup is ready to serve with Sushi.

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