Poori Bhaaji is a combination of two dishes served together. Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji. Puribhaji is a versatile wholesome breakfast dish that is quite popular across India. You would not miss this dish in any restaurant’s breakfast menu. In North India, puribhaji gravy recipe is must for breakfast. A lot of small eating joints across the cities serve this heavy breakfast dish every morning. Puribhaji is also a street food recipe served as street snack in central India. Those who have traveled in Indian railway would have definitely noticed puribhaji served on railway station platform especially in North India.