Name: Grilled BabyCorn In Vegtable Garden Soup recipe by Monika Rastogi at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 2 tomatoes; 1 carrot; 2 garlic cloves; 1/6 cabbage; 1 tsp salt; 1 tsp black pepper; 1.5 cup water; 1 pinch turmeric powder; For Grilling; 4 baby corns; 1 mushroom; 1/2 carrot; 2 french beans; 1/2 tsp oil; 1 /2 tsp salt and pepper

ABOUT Grilled BabyCorn In Vegtable Garden Soup RECIPE

I have used vegetables from my garden so I have named it the vegetable Garden soup.

Ingredients Serving: 2

2 tomatoes
1 carrot
2 garlic cloves
1/6 cabbage
1 tsp salt
1 tsp black pepper
1.5 cup water
1 pinch turmeric powder
For Grilling
4 baby corns
1 mushroom
1/2 carrot
2 french beans
1/2 tsp oil
1 /2 tsp salt and pepper

Instructions

Cut tomatoes, carrot n cabbage, cook them in a pressure cooker by adding garlic cloves, water and spices.
Cook for 4 whistles, little later open the lid, let it cool down little bit.
Remove the peels of tomatoes n grind all vegetables.
Add cream n cook for 5 mins.
Grease the grill Pan with oil, put all the vegetables over it, Sprinkle salt n pepper and grill vegetables for 10 minutes.
Add all grilled vegetables in soup, cook for few more mins.
Serve Grilled BabyCorn in Vegetable Garden Soup hot.

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