Pao Bhaji | How to make Pao Bhaji

By Bobby Kochar  |  4th Aug 2016  |  
5 from 2 reviews Rate It!
  • Pao Bhaji, How to make Pao Bhaji
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About Pao Bhaji Recipe

Pao bhaji is a delicious street food of India enjoyed by everyone.

Pao Bhaji is a delicious dish which is enjoyed by the people of every age group. The recipe by Bobby Kochar teaches how to make Pao Bhaji step by step in detail. This makes it easy to cook Pao Bhaji in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Pao Bhaji at home. This amazing and mouthwatering Pao Bhaji takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Pao Bhaji is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pao Bhaji is a good option for you. The flavour of Pao Bhaji is palatable and you will enjoy each and every bite of this. Try this Pao Bhaji and impress your family and friends.

Pao Bhaji

Ingredients to make Pao Bhaji

  • 4 tbsp butter   
  • 8 onions (finely chopped)
  • 8 tomatoes (finely chopped)
  • 1 tsp garlic paste
  • 4 cups water
  • 1 kg potatoes (boiled)
  • 5 tbsp Oats
  • 1 1 / 2 cups cauliflower (chopped )
  • 4 carrots (diced)
  • 1 / 2 cup peas
  • 1 capsicum ( chopped finely )
  • 3 tbsp Pav Bhaji masala
  • salt, to taste
  • 1 tsp red chilli Powder
  • For garnishing: Chopped Coriander leaves, Chopped Onions, Lemon Wedges, Cube of butter                  

How to make Pao Bhaji

  1. Heat butter in a thick bottomed vessel.
  2. Pressure cook vegetables and lightly mash them.
  3. Add garlic to oil and sauté till golden brown.
  4. Add chopped onions and cook till they are golden brown in color.
  5. Add chopped tomatoes and cook on low flame till they are mushy.
  6. Now cook on high flame till it leaves oil.
  7. Add salt, red chilli powder and pav bhaji masala. Add boiled and mashed potatoes, vegetables. Cook on low flame till it's mixed properly.
  8. Cook for 5 minutes on high flame. Serve with chopped onions, chopped coriander leaves, butter and lemon wedges.

Reviews for Pao Bhaji (2)

Aasha sharma2 years ago

Excellent recipe and dish :)

Bobby Kochar2 years ago