Name: Matar Paneer recipe by Soma Mukherjee at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Paneer 300g; Matar or fresh green peas 300g ( seeds); Tomato puree 3/4 cup; Cumin seeds 1 teaspoon; Onion finely chopped 1/2 cup; Ginger paste 2 teaspoon; Cumin powder 1 teaspoon; Coriander powder 1 teaspoon; Green cilli paste 1 teaspoon; Sugar 1 teaspoon; Salt as required; Turmeric powder 1/2 teaspoon; Cilli powder 1/2 teaspoon ( optional); Garam mashala powder 1 teaspoon; Cooking oil 2 tablespoon; Ghee 1 teaspoon

ABOUT Matar Paneer RECIPE

Matar paneer is a very common Indian vegetarian dish. Delicious and easy to prepare with winter fresh green peas and paneer.

Ingredients Serving: 6

Paneer 300g
Matar or fresh green peas 300g ( seeds)
Tomato puree 3/4 cup
Cumin seeds 1 teaspoon
Onion finely chopped 1/2 cup
Ginger paste 2 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Green cilli paste 1 teaspoon
Sugar 1 teaspoon
Salt as required
Turmeric powder 1/2 teaspoon
Cilli powder 1/2 teaspoon ( optional)
Garam mashala powder 1 teaspoon
Cooking oil 2 tablespoon
Ghee 1 teaspoon

Instructions

Heat oil and fry paneer cubes . Remove from oil and keep aside.
Add cumin seeds and fry.
Add chopped onions and fry until golden brown in colour.
Add ginger and green chilli paste.
Add sugar, turmeric powder, chilli powder, cumin and coriander powder. Stir and keep frying.
Add matar and tomato puree and mix.
Add 1 cup of water and cover . Let it cook until the peas cooked.
Then remove cover and add paneer , mix well cover again.
Let cook for another 7-8 minutes.
Sprinkle garam mashala powder and ghee. Cover again
Remove from heat.
Serve

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